Tuesday, September 27, 2011

Fluffy Pancakes

I made these pancakes inspired by the ones I had at Chapter One: the modern local's apple pancakes from their brunch menu: very light, fluffy pancakes made with some beaten egg whites topped with apple relish. YUM! My version didn't turn out as light as their's but it was still fluffy and delicious. Make these for your next sunday brunch!

Fluffy Pancakes!
Fluffy Pancakes

  • 2 C. Flour
  • 2 T. sugar
  • 1/2 tsp salt
  • 3 1/2 tsp baking powder
  • 1 3/4 C. milk
  • 1 tsp vanilla extract
  • 2 large eggs, separated
  • 1/4 C. of melted butter 
  • vegetable oil
In a bowl, whisk together flour, salt, baking powder. In another bowl, whisk together milk, egg yolks, vanilla extract, butter, and sugar. Add the dry ingredients to the wet ingredients and mix until just combined. Set aside.

In another bowl, beat the egg whites until they form stiff peaks. Fold the egg whites into the batter.

Heat a little bit of vegetable oil onto a large skillet over medium heat. Scoop the batter using 1/4 measuring cup onto the heated skillet. When the batter starts forming bubbles and the edges are dry, flip it to cook the other side.

Serve with butter and syrup

I added some chocolate chips to some of my pancakes :-)

Try my oatmeal pancakes if you want heartier pancakes!


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